YTSB KITCHEN 🔊

Fish Cutting Class

5 July 2025

Limited Seats!ðŸ”Ĩ

āđ€āļĢāļĩāļĒāļ™āđāļĨāđˆāļ›āļĨāļēāļĄāļēāđ„āļ”āļ—āļąāđ‰āļ‡āļ•āļąāļ§!

āļĢāļąāļšāļŠāļĄāļąāļ„āļĢāļ™āļąāļāđ€āļĢāļĩāļĒāļ™āļˆāļģāļ™āļ§āļ™āļˆāļģāļāļąāļ”

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Nerikiri Wagashi

6 September 2025

Limited Seats!ðŸ”Ĩ

āđ€āļĢāļĩāļĒāļ™āļ—āļģāļ‚āļ™āļĄāļ§āļēāļāļēāļŠāļī

āļĢāļąāļšāļŠāļĄāļąāļ„āļĢāļ™āļąāļāđ€āļĢāļĩāļĒāļ™āļˆāļģāļ™āļ§āļ™āļˆāļģāļāļąāļ”

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Whole Salmon Cutting Class

4 October 2025

Limited Seats!ðŸ”Ĩ

āđ€āļĢāļĩāļĒāļ™āđāļĨāđˆāļ›āļĨāļēāđāļ‹āļĨāļĄāļ­āļ™āļ—āļąāđ‰āļ‡āļ•āļąāļ§!

āļĢāļąāļšāļŠāļĄāļąāļ„āļĢāļ™āļąāļāđ€āļĢāļĩāļĒāļ™āļˆāļģāļ™āļ§āļ™āļˆāļģāļāļąāļ”

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Katsu Don Class

8 November 2025

Limited Seats!ðŸ”Ĩ

āđ€āļĢāļĩāļĒāļ™āļ—āļģāļ‚āđ‰āļēāļ§āļŦāļ™āđ‰āļēāļ—āļ‡āļ„āļąāļ•āļŠāļķ

āļĢāļąāļšāļŠāļĄāļąāļ„āļĢāļ™āļąāļāđ€āļĢāļĩāļĒāļ™āļˆāļģāļ™āļ§āļ™āļˆāļģāļāļąāļ”

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Warabi Mochi Class

2 August 2025

Limited Seats!ðŸ”Ĩ

āđ€āļĢāļĩāļĒāļ™āļ—āļģāđ‚āļĄāļˆāļīāļŦāļĒāļ”āļ™āđ‰āļģāļŠāļļāļ”āļ™āđˆāļēāļĢāļąāļ

āļĢāļąāļšāļŠāļĄāļąāļ„āļĢāļ™āļąāļāđ€āļĢāļĩāļĒāļ™āļˆāļģāļ™āļ§āļ™āļˆāļģāļāļąāļ”

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Matcha Tart

6 December 2025

Limited Seats!ðŸ”Ĩ

āđ€āļĢāļĩāļĒāļ™āļ—āļģāļ—āļēāļĢāđŒāļ•āļĄāļąāļˆāļ‰āļ°

āļĢāļąāļšāļŠāļĄāļąāļ„āļĢāļ™āļąāļāđ€āļĢāļĩāļĒāļ™āļˆāļģāļ™āļ§āļ™āļˆāļģāļāļąāļ”

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Omakase course menu

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