5 Course Flower Bouquet


A summer discovery intended to enchant and delight! An evolving ensemble of organic, artisanal produce and flowers from France, including carrots, apricots, rhubarb, and peaches—picked at peak ripeness.

Light, imaginative courses pair sustainably harvested meats, poultry and seafood with summer truffles.

Chef Thierry adapts the nightly menu as ingredients become available, keeping the experience lively and full of delicious surprises! 

This menu will be available starting from June 20, 2023!

6:00 – 10:00 PM | Reservations Required

Voucher Image
By continuing to browse this site, you are agreeing to the use of cookies, whose purpose is to provide web analytics and measurements of visitor traffic and browsing behavior, define personalized services and offers tailored to your interests, and share data with, or redirect users from, third-party websites, including social networks.